Salmon pink with very fine and persistent perlage, slightly cloudy due to the presence of the residue of refermentation (base). Citrus notes of grapefruit, wild strawberry, floral hints of wild rose on the nose. fresh on the palate with marked acidity that recalls pomegranate and green apple peel. Great flavor, balance and persistence.
Serve as an aperitif, or with fried fish, raw fish, tuna, salmon, tortellini in broth, cured meats, fried dumplings and crescentine. It is almost a white with a red structure.















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