Champagne Leclerc Briant Brut Reserve

Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation9 to 11 months in stainless steel tanks with 20% in oak barrelsDosage is kept below 4 grams per liter and the wine is bottled unfined and unfiltered. Finish is firmly dry with lingering notes of chervil and coriander. 40% Pinot Noir, 40% Meunier, 20% Chardonnay