Favia Cerro Sur Red 2018

The list of aromatic and flavor descriptors seems to expand as the wine develops in the glass. Asian market spices, grilled meats, dried flowers— these are just a few of the elements that come to mind. And, as always, the Cabernet Sauvignon, coming from Coombsville, adds depth, power, and richness, grounding the wine and bringing it full circle, with blackberry and licorice flavors coming through. Alluring now, this wine will be even more appealing with time in the cellar.

Blend: 77% Cabernet Franc, 23% Cabernet Sauvignon