Gosset Celebris Extra Brut 2008

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A deep yellow color illuminated by fine and abundant perlage. The nose is floral with touches of white acacia flowers, jasmine, and mimosa. There are also fruity notes of pear and mirabelle plum. The bouquet is rich and heady, vinous but airy. The mouth is characterized by marked pastry aromas: pear cake, vanilla madeleine, biscuit with a spoon, sabayon… The end of the mouth is long and saline.

Pairs perfectly with cheeses or meats such as poultry, dumplings or even sweetbreads and will particularly surprise you with skate wing or Arctic char.