Johan Vineyards Drueskall Pinot Gris 2020

The “Drueskall” (“grape skin” in Norwegian) is a skin fermented white wine made from the Pinot Gris Grape. The goal is to craft a wine that has the structure of a red wine combined with a full range of tertiary white wine aromas, which allows for a very versatile pairing on any table. Johan Vineyards continues to refine the vinification of this wine. Incorporating both whole berry fermentation and carbonic maceration. With the duration of skin contact ranging from 15 to 40 days. After finishing primary Fermentation. The wine is pressed then aged in barrique to coalesce fruit, tannin, and acidity before bottling this complex and exotic expression of Willamette Valley Pinot Gris.