A beautiful golden-yellow hue. Flavors of nectar of elegance and complexity; light roasting and minerality. Elegant, complex, fresh and long on the palate. Buttery and brioche aromas, lightly toasted, with the fruitiness of apricot and a balanced velvety finish.
Serve chilled in a large glass for the aromas to develop. It is a great wine that reveals itself as the minutes go by. It can be perfectly appreciated as an aperitif, then on fish and shellfish.













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