Patz & Hall Bootlegger’s Hill Pinot Noir 2016

This one-time moonshine producing site, deep in the Sonoma Coast hills, was planted by Charlie Chenoweth to a large array of high quality Pinot Noir selections, which adds complexity and depth. Energetic, fruity top notes swirl around aromas of raspberry tea, clove, carnation blossom and sassafras. Extraordinarily concentrated and rich, this wine is at once chewy and thick while maintaining an energy and freshness that speaks to the coolness and long ripening of Bootlegger’s Hill.